The Caribbean (on the) dining table : contextualizing culinary cultures / Wiebke Beushausen [and others]
The aesthetics of hunger and the special period in Cuba / Rita De Maeseneer
Hotel worlds and culinary encounters in Cristina García's The lady matador's hotel / Louisa Söllner
'You are what you cook' : preparing food, creating life in Treme / Sebastian Huber
The fierce questioning of fictional Caribbean communion in Édourad Glissant's Ormerod and Fortuné Chalumeau's Désirade, ô serpente! / Daniel Graziadei
Curiosity, appreciation, and old habits : creolization of colonizers' food consumption patterns in three English travelogues on the Caribbean / Ilaria Berti
Representations of Caribbean food in U.S. popular culture / Fabio Parasecoli
Cooking up a storm, residual orality, cross-cultural culinary discourse, and the construction of tradition in the cookery writing of Levi Roots / Sarah Lawson Welsh
The transnational ajiaco : food identity in the Cuban diaspora / Ivan Darias Alfonso
Reinventing local food culture in an Afro-Caribbean community in Costa Rica / Mona Nikolić
Barrels of love : a study of the soft good remittance practices of transnational Jamaican households / Diane Plaza
Hindu ritual food in Suriname : women as gatekeepers of Hindu identity? / Elizabeth den Boer
"De fuud dem produus me naa go iit it!" Rastafarian 'culinary identity' / Annika McPherson.