The cook's and confectioner's dictionary, or, The accomplish'd housewife's companion [electronic resource] / revised and recommended by John Nott.
Nott, John.
1723
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Title The cook's and confectioner's dictionary, or, The accomplish'd housewife's companion [electronic resource] / revised and recommended by John Nott.
Author Nott, John.
Publication Details London : Printed for C. Rivington, 1723.
Language English
Description 1 online resource ([2], [630] p., [1] leaf of plates) : ill.
Note Includes index.
Advertising: p. [630], 2nd count.
Reproduction of the original from the Arthur and Elizabeth Schlesinger Library on the History of Women in America, Harvard University.
Access Note Access limited to authorized
Series Nineteenth Century Collections Online: Women and Transnational Networks.
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I. The choicest receipts in all the several branches of cookery ...
II. The best way of making bisks ...
III. All manner of pastry-works ...
IV. The various branches of confectionary ...
V. The way of making all English potable liquors ...
VI. Directions for ordering an entertainment, or, Bills of fare for all seasons of the year ...

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