A dictionary of food and nutrition / David A. Bender.
2014
TX349 .B4115 2014
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Details
Title
A dictionary of food and nutrition / David A. Bender.
Author
Bender, David A., compiler.
Edition
4th ed.
ISBN
9780191752391 (electronic book)
Published
[Oxford] : Oxford University Press, 2014.
Language
English
Description
1 online resource : illustrations
Call Number
TX349 .B4115 2014
Dewey Decimal Classification
641.003
Summary
This dictionary offers jargon-free entries on food, nutrition, diet, and health that clearly explain even the most technical of nutritional terms. From abalone to zymogens, its coverage spans types of food (including both everyday and little-known foods), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics. This new edition includes expanded coverage of food safety and relevant organisations, and of the nutritional information included for many foodstuffs.
Note
This dictionary offers jargon-free entries on food, nutrition, diet, and health that clearly explain even the most technical of nutritional terms. From abalone to zymogens, its coverage spans types of food (including both everyday and little-known foods), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics. This new edition includes expanded coverage of food safety and relevant organisations, and of the nutritional information included for many foodstuffs.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from home page (viewed on December 17, 2013).
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