Postharvest biology and technology of temperate fruits / Shabir Ahmad Mir, Manzoor Ahmad Shah, Mohammad Maqbool Mir, editors.
Mir, Shabir Ahmad.; Shah, Manzoor Ahmad.; Mir, Mohammad Maqbool.
2018
TX397
Available Online

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Details

Title Postharvest biology and technology of temperate fruits / Shabir Ahmad Mir, Manzoor Ahmad Shah, Mohammad Maqbool Mir, editors.
ISBN 9783319768434 (electronic book)
3319768433 (electronic book)
9783319768427
3319768425
DOI https://doi.org/10.1007/978-3-319-76843-4
Published Cham : Springer International Publishing : Imprint: Springer, 2018.
Language English
Description 1 online resource (xii, 415 pages) : illustrations
Other Standard Identifiers 10.1007/978-3-319-76843-4 doi
Call Number TX397
Dewey Decimal Classification 634
Summary This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand. Contributions come from experts in the field, making this a key reference for all aspects of postharvest management of temperate fruits. The volume is unique in its focus on the biodiversity, nutritional and health benefits, and postharvest technologies for shelf life enhancement of temperate fruits. Contributing authors address the postharvest biology and technology of individual temperate fruits such as plum, cherry, peach, apricot, apple, pear, quince, loquat, kiwi, persimmon and berries. There has been tremendous growth in the research and development of new techniques to maintain the quality of temperate fruits from farm to table. Contributions from experts in the field cover these recent advances, providing up-to-date and relevant information for researchers, postharvest/fruit technologists, food scientists, postgraduate students, and others working in the industry.
Note Includes index.
Access Note Access limited to authorized users.
Digital File Characteristics text file PDF
Source of Description Description based on print version record.
Added Author Mir, Shabir Ahmad.
Shah, Manzoor Ahmad.
Mir, Mohammad Maqbool.
Available in Other Form Print version: 9783319768427
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
All Resources
Diversity and production of temperate fruits
Orchard management of temperate fruits
Nutritional and health benefits of temperate fruits
Postharvest technologies for shelf life enhancement of temperate fruits
Postharvest Biology and Technology of Plum
Postharvest Biology and Technology of Cherry
Postharvest Biology and Technology of Peach
Postharvest Biology and Technology of Apricot
Postharvest Biology and Technology of Apple
Postharvest Biology and Technology of Pear
Postharvest Biology and Technology of Quince
Postharvest Biology and Technology of Loquat
Postharvest Biology and Technology of Kiwi
Postharvest Biology and Technology of Strawberry
Postharvest Biology and Technology of Berries
Postharvest Biology and Technology of Persimmon
Food safety management of temperate fruits from farm to fork.

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