Chemistry of Maillard reactions in processed foods / Salvatore Parisi, Weihui Luo.
2018
TP372.55.M35
Linked e-resources
Linked Resource
Concurrent users
Unlimited
Authorized users
Authorized users
Document Delivery Supplied
Can lend chapters, not whole ebooks
Details
Title
Chemistry of Maillard reactions in processed foods / Salvatore Parisi, Weihui Luo.
ISBN
9783319954639 (electronic book)
3319954636 (electronic book)
9783319954615
331995461X
3319954636 (electronic book)
9783319954615
331995461X
Published
Cham, Switzerland : Springer, 2018.
Language
English
Description
1 online resource (vi, 59 pages) : illustrations.
Item Number
10.1007/978-3-319-95463-9 doi
Call Number
TP372.55.M35
Dewey Decimal Classification
664/.02
Bibliography, etc. Note
Includes bibliographical references.
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed July 10, 2018).
Added Author
Series
SpringerBriefs in molecular science. Chemistry of foods.
Available in Other Form
Print version: 9783319954615
Linked Resources
Record Appears in