Handbook of natural antimicrobials for food safety and quality / edited by T. M. Taylor ; contributors, M. V. Alvarez [and thirty-seven others].
2015
TP371.2 .H363 2015
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Details
Title
Handbook of natural antimicrobials for food safety and quality / edited by T. M. Taylor ; contributors, M. V. Alvarez [and thirty-seven others].
ISBN
9781782420347
9781782420422 (electronic book)
9781782420422 (electronic book)
Published
Cambridge, England : Woodhead Publishing, 2015.
Copyright
©2015
Language
English
Description
1 online resource (443 pages) : illustrations.
Call Number
TP371.2 .H363 2015
Dewey Decimal Classification
664.028
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Taylor, T. M., editor.
Series
Woodhead Publishing in food science, technology, and nutrition ; Number 269.
Available in Other Form
Print version: Handbook of natural antimicrobials for food safety and quality. Cambridge, England : Woodhead Publishing, c2015 9781782420347
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Online Access
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