Food safety in China : science, technology, management and regulation / edited by Joseph Jwu-Shan Jen, U.S. Department of Agriculture, Las Vegas, USA, Junshi Chen, China National Center for Food Safety Risk Assessment, Bejing,China.
2017
TX531 .F568 2017
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Title
Food safety in China : science, technology, management and regulation / edited by Joseph Jwu-Shan Jen, U.S. Department of Agriculture, Las Vegas, USA, Junshi Chen, China National Center for Food Safety Risk Assessment, Bejing,China.
ISBN
9781119237969
9781119237976 (electronic book)
9781119237976 (electronic book)
Published
Chichester, [England] ; Hoboken, New Jersey : Wiley, 2017.
Copyright
©2017
Language
English
Description
1 online resource (699 pages)
Call Number
TX531 .F568 2017
Dewey Decimal Classification
363.19/260951
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Available in Other Form
Print version: Food safety in China : science, technology, management and regulation. Chichester, [England] ; Hoboken, New Jersey : Wiley, c2017 9781119237969
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