More than beef, pork and chicken : the production, processing, and quality traits of other sources of meat for human diet / editors, José Manuel Lorenzo, Paulo E.S. Munekata, Francisco J. Barba and Fidel Toldrá.
2019
TS1955
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Linked Resource
Online Access
Concurrent users
Unlimited
Authorized users
Authorized users
Document Delivery Supplied
Can lend chapters, not whole ebooks
Details
Title
More than beef, pork and chicken : the production, processing, and quality traits of other sources of meat for human diet / editors, José Manuel Lorenzo, Paulo E.S. Munekata, Francisco J. Barba and Fidel Toldrá.
ISBN
9783030054847 (electronic book)
3030054845 (electronic book)
9783030054830
3030054837
9783030054830
3030054845 (electronic book)
9783030054830
3030054837
9783030054830
Published
Cham : Springer, [2019]
Copyright
©2019
Language
English
Description
1 online resource : illustrations
Call Number
TS1955
Dewey Decimal Classification
664/.9
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Online resource ; title from PDF title page (viewed February 4, 2019).
Added Author
Lorenzo, José Manuel, editor.
Munekata, Paulo E. S., editor.
Barba, Francisco J., editor.
Toldrá, Fidel, editor.
Munekata, Paulo E. S., editor.
Barba, Francisco J., editor.
Toldrá, Fidel, editor.
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Online Access
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Online Resources > Ebooks
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