Chemical, biological, and functional aspects of food lipids [electronic resource] / editors, Zdzisław E. Sikorski, Anna Kołakowska.
2011
TP453.L56 C48 2011
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Title
Chemical, biological, and functional aspects of food lipids [electronic resource] / editors, Zdzisław E. Sikorski, Anna Kołakowska.
Edition
2nd ed.
ISBN
1439802378
9781439802373
9781439802373
Publication Details
Boca Raton, FL : CRC Press, c2011.
Language
English
Description
xiv, 497 p. : ill.
Call Number
TP453.L56 C48 2011
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Added Author
Series
Chemical and functional properties of food components series.
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