Chemical, biological, and functional aspects of food lipids [electronic resource] / editors, Zdzisław E. Sikorski, Anna Kołakowska.
2011
TP453.L56 C48 2011
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Details
Title
Chemical, biological, and functional aspects of food lipids [electronic resource] / editors, Zdzisław E. Sikorski, Anna Kołakowska.
Edition
2nd ed.
ISBN
1439802378
9781439802373
9781439802373
Publication Details
Boca Raton, FL : CRC Press, c2011.
Language
English
Description
xiv, 497 p. : ill.
Call Number
TP453.L56 C48 2011
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Added Author
Sikorski, Zdzisław E.
Kołakowska, Anna, 1938-
Kołakowska, Anna, 1938-
Series
Chemical and functional properties of food components series.
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