Intro; Preface; Contents; Abbreviations; 1 What Food Do We Want to Eat? Is Nanofood Food of Our Future?; References; 2 How Technology Can Help?; 2.1 Wireless Sensor Network (WSN); 2.2 Internet of Things (IoT); 2.3 Nanotechnology; 2.3.1 Internet of Nano Things (IoNT); 2.4 The Role of Nanotechnology and IoNT in Agriculture and Food Sector; 2.4.1 Nanofood; 2.4.2 Plant Production and Protection; 2.4.3 Animal Production; 2.4.4 Food Processing; 2.4.5 Food Packaging; 2.4.6 Food Transportation; 2.4.7 Food Traceability; References; 3 Is Nanofood Safe?; 3.1 Food Forensic

3.1.1 Historical Development of Food Adulteration3.1.2 Food Fraud; 3.1.3 Methods Used in Food Forensics; 3.2 Nanotoxicology; 3.2.1 Environmental Related Nano-Hazards; 3.2.2 Human Health-Related Nano-Hazards; 3.2.3 Risk Assessment and Risk Management; 3.3 Regulatory Issues of Nanotechnology Use in the Agri-Food Industry; 3.3.1 Challenges for Regulating Nanotechnology Utilization in Agriculture and Food Sector; 3.4 Risks and Challenges of IoNT Applications in Agriculture and Food Industry; References; 4 Solution?; 4.1 Green Nanotechnology; 4.1.1 Green Synthesis of Nanomaterials

4.1.2 The Applications of Green Synthesized Nanomaterials4.1.3 Risk Assessment and Risk Management; 4.1.4 Regulatory Issues; 4.2 Green IoNT; 4.3 Solutions for IoNT Risks; References; 5 Conclusion