Food and experiential marketing : pleasure, wellbeing and consumption / edited by Wided Batat.
2019
HF5415.1255 .F66 2019
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Details
Title
Food and experiential marketing : pleasure, wellbeing and consumption / edited by Wided Batat.
ISBN
9781351182188 (electronic book)
1351182188 (electronic book)
9780815396352
1351182188 (electronic book)
9780815396352
Published
London : Routledge, 2019.
Language
English
Description
1 online resource.
Call Number
HF5415.1255 .F66 2019
Dewey Decimal Classification
664.0068/8
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users
Reproduction
Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Source of Description
Online resource ; title from PDF title page (viewed June 14, 2019)
Added Author
Added Corporate Author
Series
Routledge interpretive marketing research series.
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