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Table of Contents
Nsible Innovation in the Food Sector
Restaurant Reviewing
Restaurant Workers
Right to Food in International Law
Rousseau and Food
Saving Seeds
School Lunch and Gender
Seed Banking, Seed Saving, and Cultivating Local Varieties
Slash-and-Burn Agriculture
Slow Food
Sub-Saharan African Agriculture
Substantial Equivalence
Sustainability and Animal Agriculture
Sustainability of Food Production and Consumption
Sustainable Consumption and Gender
Synthetic Biology and Biofuels
Synthetic Meat
Systemic Ethics to Support Well being
Taste, Distaste, and Food
Technologies used for Animal Breeding, Ethical Issues
Telos and Farm Animal Welfare
The 2003–2006 WTO GMO Dispute: Implications for the SPS Agreement
Trade and Development in the Food and Agricultural Sectors
Trade Policies and Animal Welfare
Trade Policies and Organic Food
Transgenic Crops
Urban Agriculture
Vegetarianism
Vertical Farms in Horticulture
Vertical Integration and Concentration in US Agriculture
Virtue Theory, Food, and Agriculture
War and Food
Waste and Food
Water, Food, and Agriculture
WTO Dispute Settlement and Food and Agricultural Trade
You Are What You Eat
Youth Food Activism Association
Hunting
Hybridity in Agriculture
In Vitro Meat
Industrial Food Animal Production Ethics
Industrialized Slaughter and Animal Welfare
Infant Feeding
Informed Food Choice
Institute Technology-Theology-Natural Sciences (TTN), Munich
Institutional Food Service
Intellectual Property and Food
Intellectual Property Rights and Trade in the Food and Agricultural Sectors
International Food Quality Standards
Islam and Food
Islam and Food and Agricultural Ethics
Jainism and Food
Jeffersons Moral Agrarianism
Judaism and Food
Kristeva and Food
Land Acquisitions for Food and Fuel
Law and Regulatory Mechanisms for Food and Agriculture Research
Literature, Food, and Gender
Local and Regional Food Systems
Local Food Procurement
Marketing, Food Policy, Diet, and Health
Meat: Ethical Considerations
Medicalization of Eating and Feeding
Metaphysics of Natural Food
Molecular Gastronomy
Montaigne and Food
Multifunctional Agriculture
Multifunctionality of Agriculture and International Trade
Multilateral Trade Organizations, Food, and Agriculture
NAFTA and the Food and Agricultural Industries
Nanotechnology in Agriculture
National Courts and the Right to Food
Natural Food
Nietzsche and Food
Obesity and Consumer Choice
Obesity and Responsibility
Occupational Risks in Agriculture
Oxford Centre for Animal Ethics
Permaculture
Pest Control
Peter Singer and Food
Plant-Based Diets and Scientific Value Judgments
Plato and Food
Political Agronomy
Political Consumerism: Consumer Choice, Information, and Labeling
Population Growth
Pork Production: Ethical Issues
Poverty and Basic Needs
Pregnancy and Food
Private Food Governance
Provision of Agricultural Ecosystem Services
Public Institutional Foodservice
Punishment and Food
Race, Racial Identity, and Eating
Recipes
Resource Conflict, Food, and Agriculture
Respo.
Restaurant Reviewing
Restaurant Workers
Right to Food in International Law
Rousseau and Food
Saving Seeds
School Lunch and Gender
Seed Banking, Seed Saving, and Cultivating Local Varieties
Slash-and-Burn Agriculture
Slow Food
Sub-Saharan African Agriculture
Substantial Equivalence
Sustainability and Animal Agriculture
Sustainability of Food Production and Consumption
Sustainable Consumption and Gender
Synthetic Biology and Biofuels
Synthetic Meat
Systemic Ethics to Support Well being
Taste, Distaste, and Food
Technologies used for Animal Breeding, Ethical Issues
Telos and Farm Animal Welfare
The 2003–2006 WTO GMO Dispute: Implications for the SPS Agreement
Trade and Development in the Food and Agricultural Sectors
Trade Policies and Animal Welfare
Trade Policies and Organic Food
Transgenic Crops
Urban Agriculture
Vegetarianism
Vertical Farms in Horticulture
Vertical Integration and Concentration in US Agriculture
Virtue Theory, Food, and Agriculture
War and Food
Waste and Food
Water, Food, and Agriculture
WTO Dispute Settlement and Food and Agricultural Trade
You Are What You Eat
Youth Food Activism Association
Hunting
Hybridity in Agriculture
In Vitro Meat
Industrial Food Animal Production Ethics
Industrialized Slaughter and Animal Welfare
Infant Feeding
Informed Food Choice
Institute Technology-Theology-Natural Sciences (TTN), Munich
Institutional Food Service
Intellectual Property and Food
Intellectual Property Rights and Trade in the Food and Agricultural Sectors
International Food Quality Standards
Islam and Food
Islam and Food and Agricultural Ethics
Jainism and Food
Jeffersons Moral Agrarianism
Judaism and Food
Kristeva and Food
Land Acquisitions for Food and Fuel
Law and Regulatory Mechanisms for Food and Agriculture Research
Literature, Food, and Gender
Local and Regional Food Systems
Local Food Procurement
Marketing, Food Policy, Diet, and Health
Meat: Ethical Considerations
Medicalization of Eating and Feeding
Metaphysics of Natural Food
Molecular Gastronomy
Montaigne and Food
Multifunctional Agriculture
Multifunctionality of Agriculture and International Trade
Multilateral Trade Organizations, Food, and Agriculture
NAFTA and the Food and Agricultural Industries
Nanotechnology in Agriculture
National Courts and the Right to Food
Natural Food
Nietzsche and Food
Obesity and Consumer Choice
Obesity and Responsibility
Occupational Risks in Agriculture
Oxford Centre for Animal Ethics
Permaculture
Pest Control
Peter Singer and Food
Plant-Based Diets and Scientific Value Judgments
Plato and Food
Political Agronomy
Political Consumerism: Consumer Choice, Information, and Labeling
Population Growth
Pork Production: Ethical Issues
Poverty and Basic Needs
Pregnancy and Food
Private Food Governance
Provision of Agricultural Ecosystem Services
Public Institutional Foodservice
Punishment and Food
Race, Racial Identity, and Eating
Recipes
Resource Conflict, Food, and Agriculture
Respo.