Health and safety aspects of food processing technologies /: Abdul Malik, Zerrin Erginkaya, Hüseyin Erten, editors.

Malik, Abdul; Erginkaya, Zerrin,; Erten, Hüseyin,

doi:10.1007/978-3-030-24903-8

Health and safety aspects of food processing technologies / Abdul Malik, Zerrin Erginkaya, Hüseyin Erten, editors.

Malik, Abdul (Agricultural microbiologist), editor.; Erginkaya, Zerrin, editor.; Erten, Hüseyin, editor.

2019

TP373.5 .H43 2019eb

Available Online

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Title

Health and safety aspects of food processing technologies / Abdul Malik, Zerrin Erginkaya, Hüseyin Erten, editors.

ISBN

9783030249038 (electronic book)
3030249034 (electronic book)
9783030249021

DOI

https://doi.org/10.1007/978-3-030-24903-8

Published

Cham : Springer, [2019]

Copyright

Language

English

Description

1 online resource : illustrations

Item Number

10.1007/978-3-030-24903-8 doi

Call Number

TP373.5 .H43 2019eb

Dewey Decimal Classification

363.19/26

Note

Includes index.

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Access limited to authorized users.

Source of Description

Online resource; title from PDF title page (SpringerLink, viewed November 4, 2019).

Added Author

Malik, Abdul (Agricultural microbiologist), editor.
Erginkaya, Zerrin, editor.
Erten, Hüseyin, editor.

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Health and safety aspects of food processing technologies / Abdul Malik, Zerrin Erginkaya, Hüseyin Erten, editors.

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