A history of wine in Europe, 19th to 20th centuries. Volume II, Markets, trade and regulation of quality / Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro, editors.
Conca Messina, Silvia A., 1966- editor.; Le Bras, Stéphane, editor.; Tedeschi, Paolo, 1966- editor.; Vaquero Piñeiro, Manuel, editor.
2019
HD9385.A2
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Title A history of wine in Europe, 19th to 20th centuries. Volume II, Markets, trade and regulation of quality / Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro, editors.
ISBN 9783030277949 (electronic book)
3030277941 (electronic book)
9783030277932
3030277933
DOI https://doi.org/10.1007/978-3-030-27794-9
Published Basingstoke : Palgrave Macmillan, 2019.
Language English
Description 1 online resource : illustrations.
Item Number 10.1007/978-3-030-27794-9 doi
Call Number HD9385.A2
Dewey Decimal Classification 641.2209409034
Summary This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.
Access Note Access limited to authorized users.
Source of Description Description based on print version record.
Added Author Conca Messina, Silvia A., 1966- editor.
Le Bras, Stéphane, editor.
Tedeschi, Paolo, 1966- editor.
Vaquero Piñeiro, Manuel, editor.
Series Palgrave studies in economic history.
Available in Other Form History of wine in Europe, 19th to 20th centuries. Volume II, Markets, trade and regulation of quality.
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Record Appears in Online Resources > Ebooks
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1. Terroir, Institutions and Improvements in European Wine History: an Introduction; Silvia A. Conca Messina, Stphane Le Bras, Paolo Tedeschi, Manuel Vaquero Pieiro
2. Bordeaux wine challenging cycles and competition (from the 1820s to present times); Hubert Bonin
3. Quantity is not Quality. Expansion and limits of wine-producing in Sicily; Francesco Dandolo
4. The Development and Promotion of Controlled Designations of Origin (Appellations dOrigine Contrles) in Burgundy: The Recognition of Terroir Wines (1884-1970); Olivier Jacquet
5. No more credit: Languedoc wines facing their reputation, 1850s-1970; Stphane Le Bras
6. The wines of Apulia: the creation of a regional brand; Ezio Ritrovato
7. The Evolution of Catalan Winemaking in the 19th and 20th Centuries: Without wine merchants there is no Viticulture; Lioren Ferrer-Als
8. Wine production, markets and institutions in Italy between 19th and early 20th centuries: A historical survey; Silvia A. Conca Messina
9. The Metonymical Institutionalisation of Wine Production and Consumption in Luxembourg. Convergence of Terroir Typicity, Political Symbolism, Regulations and Scientific Knowledge; Rachel Reckinger
10. Foundations for a comparative research programme between wine markets in the 20th century; Romain Blancaneaux
11. The Role of Quality in Wine Production and Market: European rules, CAP and new technology; Stefanella Stranieri and Paolo Tedeschi.

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