Social sustainability in the global wine industry : concepts and cases / Sharon L. Forbes, Tracy-Anne De Silva, Armand Gilinsky Jr., editors.
Forbes, S. L. (Sharon L.), editor.; De Silva, Tracy-Anne, editor.; Gilinsky, Armand, Jr., editor.
2020
HD9370.5
Available Online

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Title Social sustainability in the global wine industry : concepts and cases / Sharon L. Forbes, Tracy-Anne De Silva, Armand Gilinsky Jr., editors.
ISBN 9783030304133 (electronic book)
3030304132 (electronic book)
DOI https://doi.org/10.1007/978-3-030-30
Published Cham, Switzerland : Palgrave Macmillan, [2020]
Language English
Description 1 online resource (xxviii, 204 pages) : illustrations.
Item Number 10.1007/978-3-030-30 doi
Call Number HD9370.5
Dewey Decimal Classification 338.476632
Summary This book examines the social dimension of sustainability in the wine industry. Social sustainability focuses on people and communities. Contributors explore topics such as philanthropy, poverty, natural disasters, communication, and wine tourism from a global perspective using research and case studies in developed and developing countries. This edited book provides researchers, academics, practitioners and students with varied perspectives of social sustainability in the global wine industry.
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (SpringerLink, viewed December 2, 2019).
Added Author Forbes, S. L. (Sharon L.), editor.
De Silva, Tracy-Anne, editor.
Gilinsky, Armand, Jr., editor.
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
All Resources
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