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Title
Chemical quality assurance of milk and milk products / Kamal Gandhi, Rajan Sharma, Priyae Brath Gautam, Bimlesh Mann.
ISBN
9789811541674 (electronic book)
9811541671 (electronic book)
9811541663
9789811541667
Imprint
Singapore : Springer, 2020.
Language
English
Description
1 online resource (363 pages)
Other Standard Identifiers
10.1007/978-981-15-4
Call Number
SF253
Dewey Decimal Classification
338.4/7637
Summary
This book discusses quality-related aspects of milk and milk products, covering the various analytical procedures for testing the quality and composition. It also describes the adulteration of milk and milk products and the common as well as advanced techniques used to detect such adulteration. Further, the book examines food laws, guidelines and regulations laid down by FSSAI, CODEX, ISO, IDF and USFDA, and addresses the functioning of a number of international and national organizations, including the WTO, Codex Alimentarius Commission, and BIS. Familiarizing readers with the concepts of QC, TQM, PDCA cycle and related concepts of quality assurance, the book also provides information on other topics that indirectly contribute to the quality of milk and milk products, like the calibration of milk testing equipment, quality of water used in milk processing and the standardization of various chemicals used for testing. This book is a valuable resource for researchers and industry professionals dealing with dairy products.
Bibliography, etc. Note
Includes bibliographical references.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Chapter 1. Introduction
Chapter 2. Sampling Plan for Milk and milk products
Chapter 3. Quality Assessment of Raw milk
Chapter 4. Quality Assessment of Processed milk
Chapter 5. Quality Assessment of Milk Products
Chater 6. Calibration and Standardization
Chapter 7. Tests to ensure quality of dairy products. Chapter 8. Specifications of chemicals used in dairy industry
Chapter 9. Quality Concepts. Chapter 10. Safety and Regulatory Aspects of Dairy Industry.
