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Details
Title
Salt, sugar, and spice.
Author
Buehr, Walter.
Publication Details
New York, Morrow [1969]
Language
English
Description
78 p. col. illus. 22 cm.
Call Number
CMC TX406 .B8
Dewey Decimal Classification
664
Summary
Describes the uses, sources, and the economic and historical importance of salt, sugar, and spices. Also includes a list of the most common spices and their characteristics.
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