subjectheading:[Food contamination.] - Search Results - University of Southern Indiana

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1.	Fungi and food spoilage / John I. Pitt, Ailsa D. Hocking. Pitt, John I., author.; Hocking, Ailsa D. (Ailsa Diane), 1950- author. Cham : Springer, [2022] ©2022 QR115 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Food safety : the science of keeping food safe / Ian Shaw. Shaw, Ian, 1950- Chichester, West Sussex, U.K. : Wiley-Blackwell, 2012, c2013. TX531 .S5848 2012 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Arsenic in drinking water and food / Sudhakar Srivastava, editor. Srivastava, Sudhakar. Singapore : Springer, ©2020. TA427.A77 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Food safety : emerging issues, technologies and systems / edited by Steven C. Ricke, Janet R. Donaldson, Carol A. Phillips. Ricke, Steven C., editor.; Donaldson, Janet R., editor.; Phillips, Carol A., editor. Amsterdam, [Netherlands] : Academic Press, 2015. ©2015 TX531 .F663 2015 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Pesticide residue in foods : sources, management, and control / Mohidus Samad Khan, Mohammad Shafiur Rahman, editors. Khan, Mohidus Samad, editor.; Rahman, Shafiur, editor. Cham : Springer, 2017. TP248.P47 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Food safety : basic concepts, recent issues, and future challenges / Jinap Selamat, Shahzad Zafar Iqbal, editors. Selamat, Jinap, editor.; Iqbal, Shahzad Zafar, editor. Cham : Springer, 2016. TX531 \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Viruses in foods [electronic resource] / edited by Sagar M. Goyal, Jennifer L. Cannon, editors. Goyal, Sagar M., 1944- editor.; Cannon, Jennifer L., editor. New York : Springer, 2016. QR201.F62 V57 2016eb \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Practical food safety [electronic resource] : contemporary issues and future directions / editors, Rajeev Bhat and Vicente M. Gḿez-Lṕez ; con[...] Bhat, Rajeev, editor of compilation.; Gḿez-Lṕez, Vicente M., editor of compila[...] Chichester, England : Wiley Blackwell, 2014. ©2014 RA601.5 .P733 2014eb \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Microbial toxins and related contamination in the food industry [electronic resource] / Pasqualina Laganà [and 7 others]. Laganà, Pasqualina, author. Cham : Springer, 2015. QR115 .L34 2015eb \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Liquid chromatography for the determination of mycotoxins in foods [electronic resource] / R. Romero-González, J.L. Martínez Vidal and A. Garri[...] Romero-González, R.; Martínez Vidal, J. L.; Garrido Frenich, A. New York : Nova Science Publishers, c2010. QR115 .R66 2010eb \| View e-resource \| Available Online \| Detailed record - Similar records

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