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1.	Advances in food diagnostics [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui. Nollet, Leo M. L., 1948-; Toldrá, Fidel.; Hui, Y. H. (Yiu H.) Ames, Iowa : Blackwell Pub., 2007. TX541 .A33 2007eb \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Advances in food diagnostics / edited by Leo M. Nollet, Fidel Toldra. Nollet, Leo M. L., 1948- editor.; Toldrá, Fidel, editor. Hoboken, New Jersey : John Wiley & Sons Incorporated, 2017. TX541 .A33 2017 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Byproducts from agriculture and fisheries : adding value for food, feed, pharma, and fuels / edited by Benjamin K. Simpson, Alberta N.A. Aryee, F[...] Simpson, Benjamin K., editor.; Aryee, Alberta N. A., 1978- editor.; Toldra, Fidel, e[...] Hoboken, New Jersey ; West Sussex, England : Wiley, [2020] 2020 TD930 .B977 2020 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Dry-cured meat products [electronic resource] / by Fidel Toldrá. Toldrá, Fidel. Trumbull, Conn. : Food & Nutrition Press, c2002. TS1960 .T63 2002eb \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Handbook of analysis of edible animal by-products [electronic resource] / edited by Leo M.L. Nollet, Fidel Toldrá. Nollet, Leo M. L.; Toldrá, Fidel. Boca Raton : CRC Press, 2011. TX555 .H36 2011 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Handbook of seafood and seafood products analysis [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldrá. Nollet, Leo M. L., 1948-; Toldrá, Fidel. Boca Raton : Taylor & Francis, 2010. TX385 .H36 2010 \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Lawrie's meat science / edited by Fidel Toldra. Toldrá, Fidel, editor. Duxford, England : Woodhead Publishing, 2017. ©2017 TX373 .L397 2017 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	More than beef, pork and chicken : the production, processing, and quality traits of other sources of meat for human diet / editors, José Manuel[...] Lorenzo, José Manuel, editor.; Munekata, Paulo E. S., editor.; Barba, Francisco J.,[...] Cham : Springer, [2019] ©2019 TS1955 \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Sensory analysis of foods of animal origin / edited by Leo M.L. Nollet, Fidel Toldrá. Nollet, Leo M. L., 1948- editor.; Toldrá, Fidel, editor. Boca Raton : CRC Press, [2011] ©2011 TX555 .S46 2011 \| View e-resource \| Available Online \| Detailed record - Similar records

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