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1.	Food safety and security : African perspectives / Olubukola Oluranti Babalola, editor. Babalola, Olubukola Oluranti, editor. Cham : Springer, [2021] ©2021 HD9017.A2 F66 2021 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	What's the beef? : the contested governance of European food safety / edited by Chris Ansell and David Vogel. Ansell, Christopher K., 1957-; Vogel, David, 1947- Cambridge, Mass. : MIT Press, 2006. TX911.3.S3 W43 2006eb \| View e-resource \| Available Online \| Detailed record - Similar records
3.	HACCP [electronic resource] : a food industry briefing / Sara Mortimore and Carol Wallace. Mortimore, Sara, author.; Wallace, Carol, author. Chichester, England : Wiley Blackwell, 2015. ©2015 TX531 .M653 2015eb \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Micro-facts [electronic resource] : the working companion for food microbiologists / edited by Peter Wareing. Wareing, Peter.; Stuart, Felicity.; Fernandes, Rhea. Surrey : Leatherhead Pub., 2010. QR115 .M53 2010eb \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Regulatory foundations for the food protection professional [electronic resource] / Julia Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss[...] Bradsher, Julia, editor.; Wojtala, Gerald, editor.; Kaml, Craig, editor.; Weiss, Chris[...] New York : Springer, 2015. ©2015 TX537 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Retail food safety [electronic resource] / Jeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr., editors. Farber, Jeff, editor.; Crichton, Jackie, editor.; Snyder, Peter, Jr., editor. New York : Springer, 2014. TX537 \| View e-resource \| Available Online \| Detailed record - Similar records
7.	What's the beef? : the contested governance of European food safety / edited by Chris Ansell and David Vogel. Ansell, Christopher K., 1957-; Vogel, David, 1947- Cambridge, Mass. : MIT Press, 2006. TX911.3.S3 W43 2006eb \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires [electronic resource] : rapport d'une consultation conjointe[...] Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : [...] Geneve : Programme salubrite des aliments, Organisation mondiale de la Sante, 2002. RA1242.A33 F36 2002eb \| View e-resource \| Available Online \| Detailed record - Similar records
9.	What's the beef? : the contested governance of European food safety / edited by Christopher Ansell and David Vogel. Ansell, Christopher K., 1957-; Vogel, David, 1947- Cambridge, Mass. : MIT Press, c2006. TX911.3.S3 W43 2006 \| Map It \| Detailed record - Similar records
10.	Foodborne disease control : self-study course 3016-G. Centers for Disease Control (U.S.). Training and Laboratory Program Office. Divi[...] Atlanta, Ga. : U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, Training and Laboratory Program Office, Division of Training, [1988] HE 20.7021/6: \| Detailed record - Similar records

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