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1. Introduction
2. A Theory of Normal Eating
3. Research Design, Methodology and Ethics
4. Modeling of Food Intake
5. Modeling of Food Choice
6. Consumption Stereotypes and Impression Management: Food Intake
7. Consumption Stereotypes and Impression Management: Food Choice
8. A Theory of Normal Eating - Reprise and Non-Social Examples
9. Social Comparison
10. What Happens When We Overeat?
11. Social Facilitation
12. Awareness of Social Cues
13. Effects of Social Eating
14. Concluding Remarks.

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