Meathooked : the history and science of our 2.5-million-year obsession with meat / Marta Zaraska.
Zaraska, Marta, author.
2016
TX371 .Z37 2016eb
Available Online

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Title Meathooked : the history and science of our 2.5-million-year obsession with meat / Marta Zaraska.
Author Zaraska, Marta, author.
ISBN 9780465098729 (electronic book)
046509872X (electronic book)
9780465036622
0465036627
Published New York : Basic Books, a member of the Perseus Books Group, [2016]
Copyright ©2016
Language English
Description 1 online resource (vii, 263 pages)
Call Number TX371 .Z37 2016eb
Dewey Decimal Classification 641.3/6
Summary Explores the world's meat cultures and traditions to share insights into why a craving for animal protein evolved in humans and why vegetarian lifestyles are so difficult to maintain despite health warnings.
Bibliography, etc. Note Includes bibliographical references (pages 205-247) and index.
Access Note Access limited to authorized users.
Digital File Characteristics text file
Source of Description Description based on print version record.
Available in Other Form Meathooked.
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Record Appears in Online Resources > Ebooks
All Resources
Enter meat-eaters
Big brains, small guts, and the politics of meat
The good, the bad, and the heme iron
The chemistry of love : umami, aromas, and fat
Why would Abramovich taste good?
Wagging the dog of demand
Eating symbols
The half-crazed, sour-visaged infidels, or Why vegetarianism failed in the past
Why giving up meat may be harder for some of us
Dog skewers, beef burgers, and other weird meats
The pink revolution, or How Asia is getting hooked on meat, fast
The future of our meat-based diets
Epilogue: The nutrition transition, stage 5.

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