Food processing : advances in non-thermal technologies / edited by Kshirod Kumar Dash, Sourav Chakraborty.
2021
TP370 .F66 2021
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Details
Title
Food processing : advances in non-thermal technologies / edited by Kshirod Kumar Dash, Sourav Chakraborty.
ISBN
9781000377729 (electronic book)
1000377725 (electronic book)
9780367756109
9781000377682 (electronic book)
1000377687 (electronic book)
9781003163213 (electronic book)
1003163211 (electronic book)
1000377725 (electronic book)
9780367756109
9781000377682 (electronic book)
1000377687 (electronic book)
9781003163213 (electronic book)
1003163211 (electronic book)
Published
Boca Raton : CRC Press, 2021.
Copyright
©2021
Language
English
Description
1 online resource : illustrations (black and white)
Other Standard Identifiers
10.1201/9781003163213 doi
Call Number
TP370 .F66 2021
Dewey Decimal Classification
664
Note
Chapter 1 High Pressure-Based Food-Processing Technologies for Food Safety and Quality / Musfirah Zulkurnain, Alifdalino Sulaiman, and V.M. Balasubramaniam -- Chapter 2 Application of Pulse Electric Fields in Food Processing / Sourav Chakraborty, Mausumi Sarma, Swapnil Prashant Gautam, and Purba Prasad Borah -- Chapter 3 Recent Advances in Ultrasound Processing of Food / Abhinav Tiwari, Animesh Singh Sengar, Anjali H. Kurup, and Ashish Rawson -- Chapter 4 Osmotic Dehydration in Food Processing / Santanu Malakar, T. Manonmani, Saptashish Deb, and Kshirod Kumar Dash -- Chapter 5 Pulsed Light Technology Applied in Food Processing / Prasanna Bhalerao, Rishab Dhar, and Snehasis Chakraborty -- Chapter 6 Application of Membrane Technology in Food-Processing Industries / Ananya Bardhan, Senthilmurugan Subbiah, and Kaustubha Mohanty -- Chapter 7 Irradiation Technology for the Food Industry / Dipika Trivedi and Anil Kumar Dikshit -- Chapter 8 Cryogenic Freezing / Himani Singh, Murlidhar Meghwal, and Pramod K. Prabhakar -- Chapter 9 Nanofiltration: Principles, Process Modeling, and Applications / Siddhartha Vatsa, Manibhushan Kumar, Neeraj Ghanghas, Pramod K. Prabhakar, and Murlidhar Meghwal -- Chapter 10 Atmospheric Pressure Non-Thermal Plasma in Food Processing / Mahreen, Priyanka Prasad, Satyananda Kar, and Jatindra K. Sahu
Access Note
Access limited to authorized users
Reproduction
Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Source of Description
Description based on online resource; title from digital title page (viewed on August 19, 2021).
Added Corporate Author
ProQuest (Firm)
Available in Other Form
Print version : 9780367756109
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