Advances in meat processing technologies : modern approaches to meet consumer demand / authored by Deneysa L. Kalschne, Marinês P. Corso & Cristiane Canan.
2020
HD9410.5 .K357 2020
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Details
Title
Advances in meat processing technologies : modern approaches to meet consumer demand / authored by Deneysa L. Kalschne, Marinês P. Corso & Cristiane Canan.
Author
Kalschne, Daneysa, author.
ISBN
9789811470172
9789811470196 (electronic book)
9789811470196 (electronic book)
Published
Singapore : Bentham Science Publishers Pte Ltd., [2020]
Copyright
©2020
Language
English
Description
1 online resource (147 pages)
Call Number
HD9410.5 .K357 2020
Dewey Decimal Classification
338.176
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Corso, Marinês P., author.
Canan, Cristiane, author.
Canan, Cristiane, author.
Available in Other Form
Advances in meat processing technologies : modern approaches to meet consumer demand.
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Online Access
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Online Resources > Ebooks
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