Microorganisms and fermentation of traditional foods / [edited by] Ramesh C. Ray and Didier Montet.
2015
TP248.65.F66 . M53 2015
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Details
Title
Microorganisms and fermentation of traditional foods / [edited by] Ramesh C. Ray and Didier Montet.
ISBN
9781482223088
9781482223095 (e-book)
9781482223095 (e-book)
Published
Boca Raton, Florida : CRC Press, 2015.
Copyright
©2015
Language
English
Description
1 online resource (color plates, 390 pages) : illustrations.
Call Number
TP248.65.F66 . M53 2015
Dewey Decimal Classification
664/.024
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print record version.
Added Author
Ray, Ramesh C. , editor.
Montet, Didier , editor.
Montet, Didier , editor.
Series
Food Biology Series
Available in Other Form
Print version: Microorganisms and fermentation of traditional foods. Boca Raton, Florida : CRC Press, c2015 9781482223088
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Online Access
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