Microbial food safety and preservation techniques /: edited by V. Ravishankar Rai, Jamuna A. Bai.

Name: Microbial food safety and preservation techniques / edited by V. Ravishankar Rai, Jamuna A. Bai.
ISBN: 9781466593077 (e-book)

Microbial food safety and preservation techniques / edited by V. Ravishankar Rai, Jamuna A. Bai.

2015

QR115 .M537 2015

Formats

Linked Resource

Title

Microbial food safety and preservation techniques / edited by V. Ravishankar Rai, Jamuna A. Bai.

ISBN

9781466593060
9781466593077 (e-book)

Published

Boca Raton, Florida : CRC Press, 2015.

Copyright

Language

English

Description

1 online resource (534 pages) : illustrations.

Call Number

QR115 .M537 2015

Dewey Decimal Classification

363.19/26

Bibliography, etc. Note

Includes bibliographical references at the end of each chapters.

Access Note

Access limited to authorized users.

Source of Description

Description based on print version record.

Added Author

Available in Other Form

Print version: Microbial food safety and preservation techniques. Boca Raton, Florida : CRC Press, c2015 9781466593060

Linked Resources

Record Appears in