Microbial food safety and preservation techniques / edited by V. Ravishankar Rai, Jamuna A. Bai.
2015
QR115 .M537 2015
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Linked Resource
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Details
Title
Microbial food safety and preservation techniques / edited by V. Ravishankar Rai, Jamuna A. Bai.
ISBN
9781466593060
9781466593077 (e-book)
9781466593077 (e-book)
Published
Boca Raton, Florida : CRC Press, 2015.
Copyright
©2015
Language
English
Description
1 online resource (534 pages) : illustrations.
Call Number
QR115 .M537 2015
Dewey Decimal Classification
363.19/26
Bibliography, etc. Note
Includes bibliographical references at the end of each chapters.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Available in Other Form
Print version: Microbial food safety and preservation techniques. Boca Raton, Florida : CRC Press, c2015 9781466593060
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Online Access
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