Nanotechnology in edible food packaging : food preservation practices for a sustainable future / Vimal Katiyar, Tabli Ghosh.
Katiyar, Vimal, author.; Ghosh, Tabli, author.
2021
TP374 .K38 2021
Available Online

Linked e-resources

Linked Resource Online Access
Concurrent users Unlimited
Authorized users Authorized users
Document Delivery Supplied Can lend chapters, not whole ebooks

Details

Title Nanotechnology in edible food packaging : food preservation practices for a sustainable future / Vimal Katiyar, Tabli Ghosh.
Author Katiyar, Vimal, author.
ISBN 9789813361690 (electronic bk.)
9813361697 (electronic bk.)
9813361689
9789813361683
DOI https://doi.org/10.1007/978-981-33-6169-0
Published Singapore : Springer, [2021]
Language English
Description 1 online resource
Other Standard Identifiers 10.1007/978-981-33-6169-0 doi
Call Number TP374 .K38 2021
Dewey Decimal Classification 664/.09
Summary This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with associated biomaterials and synthesis strategies. The contents detail the use of various emerging bionanostructured materials such as cellulose nanostructures, chitosan nanostructures, and more. It further deliberates an in-depth discussion on various synthesis strategies and routes for the development of edible food packaging in terms of utilizing various nanosystems such as polymeric nanocomposites, nanoencapsulation systems, nanoemulsion systems, and others. Further, it also discusses experimental practices for bionanostructured and edible packaging materials to check the effectivity in terms of offering enhanced shelf life of food products. It also touches upon the socio-techno challenges in-line with developing edible packaging materials using nanotechnology for high performance packaging application. The book is an excellent guide for both the academia and industry especially early career professionals in edible food packaging sectors for selecting proper biomaterial involvingbiofillers, modifiers, cross linkers, compatibilizers and others to enhance the property of edible food packaging for targeted features.
Bibliography, etc. Note Includes bibliographical references.
Access Note Access limited to authorized users.
Source of Description Online resource; title from digital title page (viewed on March 25, 2021).
Added Author Ghosh, Tabli, author.
Series Materials horizons.
Available in Other Form Nanotechnology in edible food packaging.
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
All Resources
Edible Food Packaging: An Introduction
Synthesis Strategies and Targeted Materials in Edible Food Packaging
Cellulose based Nanostructured Materials in Edible Food Packaging
Chitosan based Nanostructured Materials in Edible Food Packaging
Starch based Nanostructured Materials in Edible Food Packaging
Protein based Nanostructured Materials in Edible Food Packaging
Lipid Based Nanostructured materials in Edible Food Packaging
Inorganic Nanomaterials in Edible food packaging
Polymeric Nanocomposites: Synthesis Method and Applications
Nanoencapsulation: Prospects in Edible Food Packaging
Delivery of Bioactive Compounds Using Nanotechnology in Edible Food Packaging
Fabrication of Antimicrobial Packaging based on Nanotechnology: A Candidate for Prolong shelf life
Nanosystem assisted Secondary Packaging Materials for Edible Food Packaging: A Synergistic Approach for Improved Food Product Life
Targeted Food Products for Edible Films and Coatings
Characterization Techniques for Edible Food Packaging.

Browse Subjects

Show more subjects...

Statistics

from
to
Export