Sustainable agriculture reviews. 55, Micro and nano engineering in food science. Vol 1 / Vaibhav Kumar Maurya, K.M. Gothandam, Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse, editors.
Maurya, Vaibhav Kumar, editor.; Gothandam, K. M., editor.; Ranjan, Shivendu, editor.; Dasgupta, Nandita (Environmental chemist), editor.; Lichtfouse, Eric, editor
2021
TP248.65.F66
Available Online

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Title Sustainable agriculture reviews. 55, Micro and nano engineering in food science. Vol 1 / Vaibhav Kumar Maurya, K.M. Gothandam, Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse, editors.
ISBN 9783030768133 (electronic bk.)
3030768139 (electronic bk.)
9783030768126 (print)
DOI https://doi.org/10.1007/978-3-030-76813-3
Published Cham, Switzerland : Springer, 2021.
Language English
Description 1 online resource (xvi, 323 pages) : illustrations (some color)
Other Standard Identifiers 10.1007/978-3-030-76813-3 doi
Call Number TP248.65.F66
Dewey Decimal Classification 664/.024
Summary This book provides up to date information on the emerging trends and technology in food nanotechnology. It gives high-quality literature focused on the recent developments, research trends, methods and issues related to the safe use of nanoscale materials to add value to food. Most importantly, this book encloses critical reviews on micro and nanoengineering concepts, principles and applications in food. It also provides a scientific basis of micro and nanoengineered structures and compounds, their industrial food applications, encapsulation techniques and methods. This book encompasses detection, analysis and characterization techniques for nanostructures, the fate of encapsulated materials in target food. It also educates on regulatory issues and safety of clinical translation of nanomaterials in fortified foods.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (SpringerLink, viewed October 20, 2021).
Added Author Maurya, Vaibhav Kumar, editor.
Gothandam, K. M., editor.
Ranjan, Shivendu, editor.
Dasgupta, Nandita (Environmental chemist), editor.
Lichtfouse, Eric, editor
Series Sustainable agriculture reviews ; v. 55. 2210-4429
Available in Other Form Sustainable Agriculture Reviews 55.
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
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1. Micro and nanoengineered structures in food sector (Shalini Sahani, Sadhna Mishra, and Yogesh Chandra Sharma)
2. Ultrasonication and food-grade nano-materials (Mariana Huerta-Jimene, Luis Manuel Carrillo-Lopez, Ivan Adrian Garcia-Galicia, and Alma Delia Alarcon-Rojo)
3. Nanotechnology in Food Industry- Applications and future perspectives (Yogita Lugani, Simmi Oberoi, and Gurdeep Rattu)
4. Micro/Nanoencapsulation of Active Food Compounds: Encapsulation, Characterization and Biological Fate of Encapsulated Systems (Semih Calamak)
5. Encapsulation of Herbal Extracts (Sadhna Mishra, Shalini Sahani Arvind, and Vijayeta Pal)
6. Improving bioavailability of nutrients through nanotechnology (Shalja Verma and Anand Kumar Pandey)
7. Bacteriophage in food industry: NanoPhageBots (Avtar Sain and Jayaprakash N.S.)
8. Food applications of cyclodextrins (Yogesh Kumar and Somya Singhal)
9. Biosensors: Potential in Food Industry (Varee Tyagi and Bhaswati Bhattacharya)
10. Pros and Cons of Nano-Materials as Mineral Supplements in Poultry Feed (Rajendran Mala, Ravichandran Keerthana, and Preetha Mohan).

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