Composition of foods : pork products : raw, processed, prepared / by the Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson ; assisted by Lynn E. Dickey, I. Margaret Hoke.
1992
TX556.P8 A53 1992 (Mapit)
Available at General Collection
Items
Details
Title
Composition of foods : pork products : raw, processed, prepared / by the Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson ; assisted by Lynn E. Dickey, I. Margaret Hoke.
Alternate Title
Pork products.
Edition
Rev. Dec. 1992.
Publication Details
[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O., [1992]
Language
English
Description
iv, 223 p. ; 28 cm.
Call Number
TX556.P8 A53 1992
GPO Item No.
0003
Note
Chiefly tables.
Shipping list no.: 93-0223-P.
Shipping list no.: 93-0223-P.
Bibliography, etc. Note
Includes bibliographical references (p. 8).
Added Author
Dickey, Lynn E.
Hoke, I. Margaret.
Hoke, I. Margaret.
Added Corporate Author
United States. Department of Agriculture. Human Nutrition Information Service.
United States. Department of Agriculture. Nutrition Monitoring Division.
United States. Department of Agriculture. Nutrition Monitoring Division.
Series
Agriculture handbook (United States. Department of Agriculture) no. 8-10.
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