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Frontmatter
Contents
List of Figures and Maps
Acknowledgments
An Alimentary Introduction
Part I: Labors of Taste
1. Cambodian Donut Shops and the Negotiation of Identity in Los Angeles
2. Tasting America
3. A Life Cooking for Others
4. Learning from Los Kogi Angeles: A Taco Truck and Its City
5. The Significance of Hawai'i Regional Cuisine in Postcolonial Hawai'i
Part II: Empires of Food
6. Incarceration, Cafeteria Style
7. As American as Jackrabbit Adobo
8. Lechon with Heinz, Lea & Perrins with Adobo
9. "Oriental Cookery"
10. Gannenshoyu or First-Year Soy Sauce?
Part III: Fusion, Diffusion, Confusion?
11. Twenty-First-Century Food Trucks
12. Samsa on Sheepshead Bay
13. Apple Pie and Makizushi
14. Giving Credit Where It Is Due
15. Beyond Authenticity
Part IV: Readable Feasts
16. Acting Asian American, Eating Asian American
17. Devouring Hawai'i
18. "Love Is Not a Bowl of Quinces"
19. The Globe at the Table
20. Perfection on a Plate
Bibliography
Contributors
Index

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