Dictionary of cuisine / Alexandre Dumas ; edited, abridged, and translated by Louis Colman, from Le grand dictionnaire de cuisine ; illus. by John H. Jacoby.
1958
TX349 .D883 1958b (Mapit)
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Details
Title
Dictionary of cuisine / Alexandre Dumas ; edited, abridged, and translated by Louis Colman, from Le grand dictionnaire de cuisine ; illus. by John H. Jacoby.
Author
Dumas, Alexandre, 1802-1870.
Publication Details
[New York] : Avon Books, [c1958]
Language
English
Description
vi, 316 p. : ill. ; 19 cm.
Call Number
TX349 .D883 1958b
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