International dictionary of food and cooking [electronic resource] : / [compiled by] Charles G. Sinclair.
1998
641.03
Linked e-resources
Linked Resource
Online access
Details
Title
International dictionary of food and cooking [electronic resource] : / [compiled by] Charles G. Sinclair.
Uniform Title
Credo Reference.
Variant Title
Title on information screen: International Dictionary of Food and Cooking, Peter Collin Publishing
Imprint
Teddington : Peter Collin, 1998.
Language
English
Call Number
641.03
Summary
Publisher description: A comprehensive dictionary of over 24,000 entries covering all aspects of food and cooking and useful for any practising chef, amateur enthusiast, gastronome or student. The dictionary includes dishes and ingredients from over 35 different countries, including European, American, South American, Australasian, Middle Eastern, African and Asian regions.
Note
Available through Credo Reference.
Includes graphic cross-reference mapper.
"Ingredients, additives, techniques, equipment, menu terms, catering terms, food science and outline domestic and production recipes."
Includes graphic cross-reference mapper.
"Ingredients, additives, techniques, equipment, menu terms, catering terms, food science and outline domestic and production recipes."
Access Note
Access restricted to authorized users.
Reproduction
Electronic reproduction. London : Credo Reference, 2004.
System Details Note
Mode of access: World Wide Web.
Added Author
Sinclair, Charles G.
Added Corporate Author
Credo Reference (Firm)
Linked Resources
Online access
Record Appears in
Online Resources > Ebooks
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