THE NORTHEAST EATS. Eating in Vermont / Roaldus Richmond
Vermont foods / Cora A. Moore
Rhode Island may breakfasts / Walter Hackett
Dishes New York City's hotels gave America / Allan Ross MacDougall
New York literary tea / Jerry Felsheim
The automat / Edward O'Brien
Italian feed in Vermont / Mari Tomasi
Long Island rabbit stew: Hasenpfeffer
North Whitefield, Maine, Game supper / Donald McCormick
Raising mushrooms in Pennsylvania
Vermont sugaring-off / Richmond
An editorial memorandum on clams / James Francis Davis
Maine clambake / Harry M. Freeman
New York indoor clam-bake / M. Metevier
Rhode Island clam chowder / Hackett & Henry Manchester
Long Island clam chowder
Maine chowders / Mabel G. Hall
Oyster stew supreme at Grand Central, New York / MacDougall
Rhode Island Johnny cakes / Henry Manchester & William Baker
Beans / James Francis Davis
Maine baked beans / Hall
Kenneth Roberts' Maine-style hot buttered rum / McCormick
THE SOUTH EATS. Mississippi food / Eudora Welty
Recipes from prominent North Carolinians / Katherine Palmer
Recipes from Arkansas
Foods along U.S. 1 in Virginia / Eudora Ramsay Richardson
Mississippi African-American recipes
Diddy-way-diddy / Zora Neale Hurston
Brown Hotel's Christmas dinner, Louisville, Kentucky, 1940
Alabama footwashing at Lonely Dale / Jack Kytle
Coca-cola parties in Georgia
Delaware's big quarterly
South Carolina backwoods barbecue / Genevieve Wilcox Chandler
Mississippi barbecue sauce
The Possum Club of Polk County, Arkansas
Georgia possum and taters
Exotic Florida
Kentucky ham bone soup
Kentucky burgoo
Sergeant Saunders' Virginia Brunswick Stew / J. B. Cook
North Carolina chitterling strut / Katherine Palmer
Menu for chitterling strut
Mississippi chitlins
Kentucky oysters
Louisiana "Tete de Veau" / H. Michinard
Kentucky wilted lettuce
North Carolina oyster roasts
Eufaula, Alabama, oyster roast / Gertha Couric
Georgia oyster roast / Louise Jones Dubose
South Carolina Pee Dee fish stew / Louise Jones Dubose
Fish fry on Levee, Mississippi
Mississippi mullet salad
The baked fish of Alabama's coast / Francois Ledgere Diard
Conch eats conch and grunts, Florida / Stetson Kennedy
Josephine's Mississippi crabs
Maryland crabs
Florida shrimp pilau supper (St. Augustine) / Rose Shepherd
South Carolina chicken bog / Louise Jones Dubose
Virginia chicken / John W. Thomas
The use and manufacture of filé in Mississippi / Jack Bathia
Grandma Smith's Mississippi hoecake
Florida hush puppies
Kentucky spoon bread
Mississippi molasses pie
Divinity chocolates of Kentucky
Alabama cane grindings and candy pullings / Couric
Alabama eggnog / Jack Kytle
Kentucky eggnog
Old fashioned cocktail
Mississippi pear wine / Clarence Kerns
The mint julep controversy
"Original Kentucky" mint julep (Frankfort distilleries)
"Original Kentucky" mint julep (Drake Hotel)
Mississippi mint juleps


THE MIDDLE WEST EATS. Nebraskans eat the wieners / Hans Christensen
Urban Kansas eats and drinks
Sioux and Chippewa food / Frances Densmore
Nebraska buffalo barbecue
Nebraska Pop Corn Days / M. C. Nelson
Wisconsin sour-dough pancakes
Nebraska baked beans / J. Willis Kratzer
Cooking for threshers in Nebraska / Estella Tenbrink
Wisconsin and Minnesota lutefisk
Indiana pork cake / Hazel M. Nixon
Nebraska lamb and pig fries / H. J. Moss
Kansas beef tour / William Lindsay White
Comments to Parker T. Van de Mark, November 4, 1941
Nebraska cooks its rabbits / Moss
Minnesota Booya picknic
Indiana persimmon pudding
A short history of the American diet / Nelson Algren
THE FAR WEST EATS. Oregon Salmon barbecue / Joseph McLaughlin
Puget Sound Indian Salmon feasts
Washington's Geoduck clams
A Washington community smelt fry / Carroll Kennedy
Montanta fried beaver tail / Edward B. Reynolds
Oregon wild duck / Joseph McLaughlin
Utah salmi of wild duck / William H. Meal
Washington wildcat parties / Kennedy
Foraging in Montana / Reynolds
Montana dulce / Reynolds
Washington applets and cotlets
Colorado superstitions
Washington state hot school lunches
The Basques of the Boise Valley / Raymond Thompson
Western roving tables / Reynolds
Oregon pioneer memories / Sara Wrenn
Two recipes from the Bohemia district of Oregon / McLaughlin
An Oregon protest against mashed potatoes / Claire Warner Churchill
The potatoes of Kow Kanyon, Oregon / McLaughlin
Depression cake / M. Kennedy & Reynolds
Oregon blue ruin / Andrew Sherbert
THE SOUTHWEST EATS. Iowa picnic in Los Angeles / John Moste
Food a la concentrate in Los Angeles / Don Dolan
A Los Angeles sandwich called a taco / Dolan
A California grunion fry / Charles J. Sullivan
"La Merienda" in New Mexico
Choctaw Indian dishes / Peter J. Hudson
Funeral cry feast of the Choctaws
Arizona out-of-doors cookery / Edward Parrish Ware
Notes on Oklahoma pioneer eating
An Arizona Menudo party / J. Del Castillo
Tucson's Menudo party
When John Walton became governor of Oklahoma
Oklahoma scrambled eggs and wild onions
Texas chuck wagon
Oklahoma prairie oysters / John M. Okison
Oklahoma kush
Oklahoma City's famous Suzi-Q potatoes / Lillie Duncan
AN INFORMAL BIBLIOGRAPHY. Vermont cookbooks
Cook books by Texans
Partial cook books edited and/or published in Oregon
Delaware recipes bibliography
Colorado cook books
Arkansas books
Mississippi cook books
Georgia cookbooks
Bibliography offering further sources for menus, receipts, and eating habits of Southern California.