Perspectives on food-safety issues of animal-derived foods [electronic resource] / edited by Steven C. Ricke and Frank T. Jones.
2010
QR115 .P47 2010eb
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Details
Title
Perspectives on food-safety issues of animal-derived foods [electronic resource] / edited by Steven C. Ricke and Frank T. Jones.
ISBN
1557289190
9781557289193
9781610753050
9781557289193
9781610753050
Publication Details
Fayetteville : University of Arkansas Press, 2010.
Language
English
Description
viii, 362 p. : ill.
Call Number
QR115 .P47 2010eb
Dewey Decimal Classification
664.001/579
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Added Author
Ricke, Steven C., 1957-
Jones, Frank T.
Jones, Frank T.
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