Organic meat production and processing/: edited by Steven C. Ricke ... [et al.].

Organic meat production and processing/ edited by Steven C. Ricke ... [et al.].

Ricke, Steven C., 1957-

2012

TS1970 .O74 2012

Formats

Linked Resource

Title

Organic meat production and processing/ edited by Steven C. Ricke ... [et al.].

ISBN

9780813821269
9781118229224

Publication Details

Hoboken, NJ : John Wiley and Sons, 2012.

Language

English

Description

xviii, 444 p.

Call Number

TS1970 .O74 2012

Dewey Decimal Classification

363.19/29

Bibliography, etc. Note

Includes bibliographical references and index.

Access Note

Access limited to authorized users.

Added Author

Series

Institute of food technologist series

Linked Resources

Record Appears in