Listeria monocytogenes in the food processing environment [electronic resource] / Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez.
Jordan, Kieran, author.; Leong, Dara, author.; Alvarez-Ordõnez, Avelino, author.
2015
TX531 .J67 2015eb
Available Online

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Title Listeria monocytogenes in the food processing environment [electronic resource] / Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez.
Author Jordan, Kieran, author.
ISBN 9783319162867 electronic book
3319162861 electronic book
9783319162850
DOI https://doi.org/10.1007/978-3-319-16286-7
Published Cham : Springer, 2015.
Language English
Description 1 online resource (x, 96 pages) : illustrations.
Other Standard Identifiers 10.1007/978-3-319-16286-7 doi
Call Number TX531 .J67 2015eb
Dewey Decimal Classification 363.19/2
Summary This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.
Bibliography, etc. Note Includes bibliographical references.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (SpringerLink, viewed May 4, 2015).
Description based on print version record.
Added Author Leong, Dara, author.
Alvarez-Ordõnez, Avelino, author.
Series SpringerBriefs in food. health. and nutrition.
Available in Other Form Print version: 9783319162850
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Introduction
What are the problems with L. monocytogenes?
Gene manipulation
Sampling and laboratory analysis
Control of L. monocytogenes
National monitoring programs
Conclusions.

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