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"For all grades of life?" the making of a republican cuisine
In search of an American cuisine: national identity and food
"All my bones were made of Indian corn" : maize, revolution, and democracy
An American painter's palate : Raphaelle Peale's food still lifes
Domestic virtue and citizenship in Lydia Maria Child
"Bread of our mothers" : Sylvester Graham and the health of the nation
Cooking contest : regional, transnational, and class-based cuisines in the Antebellum U.S
A republican cuisine
"Wolf in chef's clothing" : manly cooking and negotiations of ideal masculinity
Why the way to the heart is through the stomach
"Men, meet the kitchen" : inventing manly cooking
Flesh, blood, and Hemingway : campfire cooking and rugged masculinities
Hardboiled cooking, femmes fatales, and American Noir
Silver Spoons in their hands : the rise of the gourmet
Playboys in the kitchen: manly cooking in the 1950s and 60s
"Will cook for sex" : recipes for manly cooking
"The difference is spreading" : recipes for lesbian living
"Serving heteronormativity/queering the menu"
Labor of love : gender-normativity and contradiction in 19th century cookbooks
Tender Mutton: Gertrude Stein's household advice
"La cuisine c'est la femme" : the Alice B. Toklas cook book
What lesbians eat : identity, food and same-sex desire
How to cook with lesbians
Digestif : power, resistance and food.

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