Food safety : basic concepts, recent issues, and future challenges / Jinap Selamat, Shahzad Zafar Iqbal, editors.
Selamat, Jinap, editor.; Iqbal, Shahzad Zafar, editor.
2016
TX531
Available Online

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Title
Food safety : basic concepts, recent issues, and future challenges / Jinap Selamat, Shahzad Zafar Iqbal, editors.
ISBN
9783319392530 (electronic book)
3319392530 (electronic book)
9783319392516
3319392514
DOI
https://doi.org/10.1007/978-3-319-39253-0
Published
Cham : Springer, 2016.
Language
English
Description
1 online resource (xii, 160 pages) : illustrations.
Item Number
10.1007/978-3-319-39253-0 doi
Call Number
TX531
Dewey Decimal Classification
664/.07
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Selamat, Jinap, editor.
Iqbal, Shahzad Zafar, editor.
Available in Other Form
Print version: 3319392514
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Part 1. Food Safety
Chapter 1. Food safety systems
Chapter 2. Regulations for food toxins
Part 2. Chemical Food Contaminants
Chapter 3. Safe food production with minimum and judicious use of pesticides
Chapter 4. Toxic Elements
Chapter 5. Heterocyclic amines
Chapter 6. Mycotoxins in Food and food products; current status
Part 3. Future Challenges
Chapter 7. Food Adulteration and Authenticity
Chapter 8. Climate change and food safety.

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