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Table of Contents
History and overview of food safety
Foodborne infectious and microbial agents
Foodborne toxic agents
Food safety: principles of prevention
Food safety: engineering controls and technology
Risk assessment and hazard analysis of foods
Laboratory methods for food safety
Safety management of the food supply.
Foodborne infectious and microbial agents
Foodborne toxic agents
Food safety: principles of prevention
Food safety: engineering controls and technology
Risk assessment and hazard analysis of foods
Laboratory methods for food safety
Safety management of the food supply.