The diner's dictionary [electronic resource] : word origins of food & drink / John Ayto.
2012
TX349 .A86 2012
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Title
The diner's dictionary [electronic resource] : word origins of food & drink / John Ayto.
Author
Edition
2nd ed.
ISBN
9780191744433 (electronic book)
Publication Details
Oxford : Oxford University Press, c2012.
Language
English
Description
1 online resource (x, 405 p.) : ill.
Call Number
TX349 .A86 2012
Dewey Decimal Classification
641.03
Summary
From absinthe to zabaglione, 'The Diner's Dictionary' is a mouth-watering collection of food and drink terms, explaining their meaning and origins. Covering basic ingredients and traditional dishes, as well as exotic delicacies, this book will delight all those who want to discover more about what they eat and drink.
Note
From absinthe to zabaglione, 'The Diner's Dictionary' is a mouth-watering collection of food and drink terms, explaining their meaning and origins. Covering basic ingredients and traditional dishes, as well as exotic delicacies, this book will delight all those who want to discover more about what they eat and drink.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Available in Other Form
Print version: 9780199640249
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