Advances in fermented foods and beverages : improving quality, technologies and health benefits / edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others].
2015
TP371.44 .A383 2015
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Title
Advances in fermented foods and beverages : improving quality, technologies and health benefits / edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others].
ISBN
9781782420156
9781782420248 (electronic book)
9781782420248 (electronic book)
Published
Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015.
Copyright
©2015
Language
English
Description
1 online resource (587 pages) : illustrations, tables.
Call Number
TP371.44 .A383 2015
Dewey Decimal Classification
664.024
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Series
Woodhead Publishing in food science, technology, and nutrition ; Number 265.
Available in Other Form
Print version: Advances in fermented foods and beverages : improving quality, technologies and health benefits. Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, c2015 9781782420156
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