Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen.
Mouritsen, Ole G., author.; Styrbæk, Klavs, editor.
2017
TX546 .M687 2017
Available Online

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Title
Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen.
Author
Mouritsen, Ole G., author.
ISBN
9780231180764
9780231543248 (electronic book)
Published
New York : Columbia University Press, 2017.
Copyright
©2017
Language
English
Description
1 online resource (372 pages) : color illustrations, photographs
Call Number
TX546 .M687 2017
Dewey Decimal Classification
664/.072
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Styrbæk, Klavs, editor.
Available in Other Form
Print version: Mouritsen, Ole G. Mouthfeel : how texture makes taste. New York : Columbia University Press, c2017 9780231180764
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Online Access
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