Artificial intelligence : a real opportunity in the food industry / Aboul Ella Hassanien, Mona Soliman, editors.
Hassanien, Aboul Ella, editor.; Soliman, Mona, editor.
2023
TP370.5
Available Online

Linked e-resources

Linked Resource Online Access
Concurrent users Unlimited
Authorized users Authorized users
Document Delivery Supplied Can lend chapters, not whole ebooks

Details

Title Artificial intelligence : a real opportunity in the food industry / Aboul Ella Hassanien, Mona Soliman, editors.
ISBN 9783031137020 (electronic bk.)
3031137027 (electronic bk.)
3031137019
9783031137013
DOI https://doi.org/10.1007/978-3-031-13702-0
Published Cham, Switzerland : Springer, [2023]
Language English
Description 1 online resource : illustrations (black and white, and color).
Other Standard Identifiers 10.1007/978-3-031-13702-0 doi
Call Number TP370.5
Dewey Decimal Classification 664.0028563
Summary This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.
Access Note Access limited to authorized users.
Source of Description Description based on print version record.
Added Author Hassanien, Aboul Ella, editor.
Soliman, Mona, editor.
Series Studies in computational intelligence ; v. 1000.
Available in Other Form ARTIFICIAL INTELLIGENCE.
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
All Resources
Application of Artificial Intelligence in the Food Industry: AI-based Automatic Pruning of Dormant Apple Trees
Wheat Leaf-Disease Detection Using Machine Learning Techniques for Sustainable Food Quality
Explainable AI and Slime Mould Algorithm for Classification of Pistachio Species
A Support Vector Machine Model for Rice (Oryza sativa L.) Leaf Diseases Based on Particle Swarm Optimization
CNN in Agriculture and Food Industry: Current Practices and Future Trends
Utilization of Artificial Intelligence in the Food Industry
Transfer learning-based models for Arabica coffee leaf disease classification
Potential of IoT for Water Monitoring to Upgrade Food Quality
.

Browse Subjects

Show more subjects...

Statistics

from
to
Export