The cooking of Japan, by Rafael Steinberg and the editors of Time-Life Books. Photographed by Eliot Elisofon.
1969
TX724.5.J3 S7 (Mapit)
Available at General Collection
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Details
Title
The cooking of Japan, by Rafael Steinberg and the editors of Time-Life Books. Photographed by Eliot Elisofon.
Author
Steinberg, Rafael, 1927-
Imprint
New York, Time-Life Books [1969]
Language
English
Description
208 pages color illustrations, portraits (some color) 29 cm.
Call Number
TX724.5.J3 S7
Dewey Decimal Classification
641.5952
Summary
Discusses the foods and cooking methods characteristic of Japan and presents a great variety of traditional Japanese recipes.
Added Corporate Author
Time-Life Books.
Holdings
v.1
Series
Foods of the world.
Record Appears in
On-Campus Resources > Books
All Resources
All Resources
Table of Contents
v. 1. The cooking of Japan
v. 2. Recipes: the cooking of Japan.
v. 2. Recipes: the cooking of Japan.