An A-Z of food and drink [electronic resource] / John Ayto ; with a preface by Alan Davidson.
2002
TX349 .A86 2002
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Title
An A-Z of food and drink [electronic resource] / John Ayto ; with a preface by Alan Davidson.
Author
Edition
Rev. ed.
ISBN
9780191726972 (electronic book)
Publication Details
Oxford : Oxford University Press, 2002.
Language
English
Description
1 online resource (xii, 375 p.)
Call Number
TX349 .A86 2002
Dewey Decimal Classification
641.03
Summary
With over 1,200 entries, this A-Z reference guide contains practical, concise definitions of both common and obscure food drink and cooking terms. It covers both the linguistic and the gastronomic.
Note
With over 1,200 entries, this A-Z reference guide contains practical, concise definitions of both common and obscure food drink and cooking terms. It covers both the linguistic and the gastronomic.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Available in Other Form
Print version: 9780192803511
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