A history of the food of Paris : from roast mammoth to steak frites / James B. Chevallier.
2018
TX360.F67 C45 2018eb
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Title
A history of the food of Paris : from roast mammoth to steak frites / James B. Chevallier.
ISBN
9781442272835 (electronic book)
144227283X (electronic book)
9781442272828
144227283X (electronic book)
9781442272828
Published
Lanham, Maryland : Romwan & Littlefield, 2018.
Language
English
Description
1 online resource (xii, 253 pages) : illustrations.
Call Number
TX360.F67 C45 2018eb
Dewey Decimal Classification
394.1/20944
Summary
The history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from the time of its first inhabitants through today. The author takes a look at its markets, its eateries, its immigrant groups and their food, its drinks, its cookbooks, and the dishes and recipes that exemplify the city's offerings.
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Series
Big city food biographies series.
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Table of Contents
Material resources
From the Neanderthals to the Franks
From the Capetians to modern times : an overview
Selling food : markets, fairs, shops and supermarkets
Selling meals : before the restaurant
Selling meals : the restaurant
Selling meals : moving towards modernity
Foreign and immigrant food
Drink
In search of the Paris cookbook
Signature dishes
Epilogue : the endless feast.
From the Neanderthals to the Franks
From the Capetians to modern times : an overview
Selling food : markets, fairs, shops and supermarkets
Selling meals : before the restaurant
Selling meals : the restaurant
Selling meals : moving towards modernity
Foreign and immigrant food
Drink
In search of the Paris cookbook
Signature dishes
Epilogue : the endless feast.